Inspired by the famous Karkade drink from Egypt, this deep red beverage has a unique, complex, sweet and tart floral flavor. We handcrafted this delightfully fragrant caffeine-free beverage, punctuated with sharp spice notes to perk you up from a post lunch slump.

Tasting notes: Egyptian hibiscus is a refreshing tea. Earthy flavored organic rooibos punctuated with complex notes of flowers -hibiscus flowers and rose petals and finished with the sweet notes of anise make it a perfect drink for a hot summer day.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, hibiscus, rose petals, anise, fennel, nutmeg

COMING SOON

This soothing notes of chamomile make a perfect after dinner beverage. We handcrafted the light bodied and delicate infusion with flowery notes to help you set the tone for a good night's sleep, and this time caffeine-free.

Tasting notes: A relaxing and rejuvenating caffeine-free blend with an herbal fruity taste - light-bodied, delicate and soothing infusion of organic rooibos, chamomile blossoms and peppermint, balanced with meadow, sweet spice scents of fennel and ginger.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, chamomile, peppermint, fennel, nutmeg

COMING SOON

This wonderful, yet delicately composed medley with Portuguese influence has a malty flavor with warm, spicy and bold overtones. We crafted this caffeine-free version to ensure you too have an ideal beverage to kickstart your day. 

Tasting notes: The spicy tones of ginger, red chilli flakes and black pepper, combine with the subtle sweetness of cinnamon, anise and nutmeg to create a burst of flavors in the mouth.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, ginger, cardamom, cinnamon, cloves, black pepper, anise, nutmeg, and roasted red chilli flakes

COMING SOON

We handcrafted our version of caffein-free Sulaimani for you to bring you a rich and royal Arab experience in every cup. This beautiful amber beverage of spices and organic rooibos, makes a refreshingly fragrant cup. It is had with an invigorating squeeze of lemon, but never any milk. 

Tasting notes: The deep amber color and delicate spiced fragrance of this tea comes from a blend of organic rooibos, ginger, cinnamon, cardamom, cloves and black pepper.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, ginger, cloves, cinnamon, cardamom, and black pepper

COMING SOON

Spiced tea is closely associated with traditional Russian culture and considered the de facto national beverage. Drinking tea in Russia is a very social thing to do, much like the tea-drinking culture in India. We had this in mind when we curated this blend with a caffeine-free twist - give you an opportunity to invite people over for tea, and sit, talk and drink tea for hours, while eating gourmet baked delicacies.

Tasting notes: This tea-botanica gets it boldness and heady aroma from the strong tea concentrate made with organic rooibos, blended with warming spices - cinnamon, nutmeg and star anise. Sugar is not typically added directly to the cup but held in the mouth instead as you sip your tea.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, black pepper, cinnamon, cloves, star anise, and nutmeg

COMING SOON

This beverage is a connoisseur's delight. We specially handcrafted this blend for the caffeine-free enthusiasts to bring an haute touch to your celebration meal with family and friends. Its delicate sweet spice notes pairs well with Mediterranean and Middle Eastern styled food.

Tasting notes: The gentle golden color and delicate fragrance of this tea comes from a blend of organic rooibos, saffron, cinnamon, cardamom, and roasted almond flakes.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, cinnamon, cardamom, saffron, and roasted almond flakes

COMING SOON

A very distinct healing brew we specially crafted this for the caffeine-free enthusiasts with an earthy twist to help you live a meaningful life, mindfully. Cup it in the palms of your hand and sip into its citrusy floral notes for a moment of Zen during your day.

Tasting notes: The mellow, cooling notes of basil and the calming fragrance of chamomile, balance well with the grassy notes of organic rooibos, and the citrusy flavor in lemongrass to create a refreshing and balmy brew.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, lemongrass, basil, and chamomile flowers

COMING SOON

The Moroccan Mint tea is a zesty blend with sweet undertones and cooling sensation. Moroccans drink it several times throughout the day and evening. We curated this caffeine-free version, so its refreshing fragrance can rejuvenate your body and energize your mind.

Tasting notes: Spearmint and peppermint have a sweet, refreshing flavor accompanied by a cooling sensation and a distinctive fragrance. When combined with organic rooibos, it brews a nurturing cup.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, spearmint and peppermint

COMING SOON

A royal blend! We crafted this caffeine-free mélange by interleaving rose petals and roasted almond flakes with organic rooibos to create a mood uplifting cup. This blend is certain to satisfy those with a preference for more delicate, floral tea.

Tasting notes: The smooth, floral rose petals has a sweet, mellow aroma. When combined with roasted almonds flakes and organic rooibos, it serves a well-balanced fragrant cup.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, rose petals, and roasted almond flakes