COMING SOON

This medley of warming nurturing spices that go to make this all-time favorite masala chai is a delightful feast for all of your senses. We curated this for you with a subtle difference, to ensure that your mind stays sharp whilst imparting a relaxed sense of well-being… 

Tasting notes: Warming, spicy, gingery, comforting, and refreshing is what best describes this chai.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cardamom, ginger, and fennel

COMING SOON

A royal blend! Our idea of of the Jaipur chai was to use the heart-warming medley of warming spices, to recreate that cozy comfort and transport you to that special place of pure joy. Our inspired version begins by lightly crushing the spices in a mortar and pestle. We blend in small batches to ensure that deliciousness, potency, and consistency in every cup

Tasting notes: The floral notes of cardamom, and anise, the zing of ginger, and the natural sweetness of cinnamon and fennel blend together to give a deep, floral, spicy complexity that soothes and energizes at the same time.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cardamom, cinnamon, cloves, ginger, anise and fennel

COMING SOON

The once-thriving Irani chai shops, a vestige of 19th century India, have been an integral part of Bombay culture and history. They served as some of the earliest cosmopolitan spots for people to gather and eat during lunch breaks or after a busy day of work. We specially crafted this blend to celebrate a wonderful era gone by.

Tasting notes: Irani chai is a unique form of tea made by the addition of mawa or khoya to black tea. The result is a sweet and creamy chai - the addition of spices like cinnamon and green cardamom is optional.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice. Condensed milk can also be used to make this chai.

Ingredients: Organic black tea, cinnamon, and green cardamom

COMING SOON

The city of Cochin is sometimes referred to as the Gateway of Southern India. Throughout the centuries, the city came under the influence of many different cultures. This handcrafted spiced chai pays tribute to this ancient city with its spicy & complex body, and a deliciously smooth finish.

Tasting notes: The chai is an exotic, rich and harmonious marriage of spices over a black-tea base - malty notes and a full-bodied spicy, creamy, sweet finish.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg, star anise and mace

COMING SOON

In need of a little spice in your life? Chili chai is a twist on our traditional chai - the Indian drink of choice for centuries. We’ve added chili flakes and a hint of spices to organic black tea, to give you a hearty, dynamic, and exciting moment with tea.

Tasting notes: Warm, spicy, and bold. The whiff of spice unfolds warm flavors and opens up your senses to a malty fullness inviting you to indulge in its spicy fullness and a lingering chili taste.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cinnamon, cardamom, ginger, cloves, black pepper corns, and red chili flakes.

COMING SOON

Kariputta (curry leaves) is regarded highly for its therapeutic properties. The subtle earthy aroma of the blend soothes the body and relieves stress. We handcrafted this unique gourmet blend to give a twist to the traditional milky chai, using a good measure of karipatta in an attempt to boost your health and well-being.

Tasting notes: An aromatic and tasty cup of tea that gets its subtle earthy aroma from a combination of sweet, sharp spices with generous hints of kariputta.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cardamom, cinnamon, cloves, black peppercorns, and kariputta

COMING SOON

This pick-me-up was made fashionable by Catherine of Braganza from Portugal - sipping it as a part of her daily routine. The story goes that she transformed tea-drinking in Britain from a health tonic, to an elegant social beverage. We picked our cue from here and handcrafted this beverage to inspire your day. 

Tasting notes: The spicy tones of ginger, red chilli flakes and black pepper, combine with the subtle sweetness of cinnamon, anise and nutmeg and create a burst of flavors in the mouth.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, ginger, cardamom, cinnamon, cloves, black pepper, anise, nutmeg, and roasted red chilli flakes